Category: India

Dr. Kamakshi Memorial Hospital inaugurated a new High Dose Rate Brachytherapy system Flexitron, a robust and precise treatment delivery unit for cancer. Brachytherapy is a form of radiation therapy where a radioactive source is placed inside/near to the vicinity of the tumor via suitable applicators. This enables the tumor to get maximum doses and a rapid dose fall-off to the surrounding normal tissues. This treatment modality can be used either in combination with external beam radiotherapy or as a standalone treatment for specific cancer sites. Brachytherapy has its significant role in the management of many cancer sites like cancer tongue, Bronchus, Oesophagus, soft tissues, Buccal mucosa, Breast, prostate etc., but brachytherapy to cancer cervix and endometrium is a definitive mode of treatment.

Team of Dr Kamakshi Memorial Hospitals at the Flexitron HDR Brachy Inauguration event

A new brachytherapy system (Flexitron) is inaugurated by Dr. Kamakshi memorial hospital on August 02, 2024 at Ramada Plaza, Guindy by the Chairman Dr. TG Govindarajan and 40+ eminent radiation Oncologists. The event was organised to impart the maximum use of brachytherapy for the benefit of cancer patients. This event was celebrated on a tagline of “My Brachy”, which will create interest on the young radiation oncologists to use the brachytherapy techniques for the management of cancers. A scientific session was also conducted where the stalwarts in the field of Radiation Oncology participated and discussed on the beneficial uses brachytherapy on Cancer management.

The Flexitron Brachytherapy system is Ir-192 radioactive source based high dose rate system which delivers treatment in a short time. This system enables safe and precise treatment delivery to the patients.

Dr. Kamakshi Memorial Hospital is a top group of hospitals in Chennai, with branches in Pallikaranai, Medavakkam, Adyar & Siruseri (OMR). Each branch is committed to providing high-quality medical care, with state-of-the-art facilities and a team of qualified experts to ensure exceptional patient care.

For more details, please visit: www.drkmh.com

Pristyn Care has made history again by performing the world’s first ACL surgery using the revolutionary Apple Vision Pro, led by the renowned ACL expert Dr. Manu Bora. This groundbreaking procedure, which included Anterior Cruciate Ligament (ACL) and Posterior Cruciate Ligament Injury (PCL) reconstruction and a meniscus repair on a 33-year-old male patient, highlights Pristyn Care’s ongoing commitment to healthcare innovation.

Dr. Manu Bora performing surgery with the assistance of the Apple Vision Pro

This historic achievement follows their earlier milestone in May, when Pristyn Care performed the first-ever Apple Vision Pro-assisted bariatric surgery. The use of Apple Vision Pro, a cutting-edge augmented reality (AR) device, showcases Pristyn Care’s dedication to enhancing surgical precision and patient care.

“Integrating Apple Vision Pro into orthopedic surgery marks a significant leap forward in our mission to innovate in healthcare,” said Harsimarbir Singh, Co-founder of Pristyn Care. “We are proud to spearhead such crucial advancements, setting new standards and delivering top-notch care to our patients. Our unwavering focus on leveraging cutting-edge technology and fostering innovation ensures that we provide the best possible outcomes and experiences for those we serve.“

The Apple Vision Pro provided a detailed 3D view, allowing Dr. Bora and his team to see complex anatomical structures clearly. This technology helped them perform the surgery with great accuracy, reducing risks and improving outcomes for the patient. This surgery marks a significant advance in orthopedic care and demonstrates the potential of AR technology to improve surgical precision, shorten surgery times, and speed up patient recovery.

“By using Apple Vision Pro in complex surgeries, were entering a new era of surgical accuracy and better patient outcomes. This advanced AR technology is changing the future of healthcare,” said Dr. Manu Bora.

Pristyn Care’s innovative use of Apple Vision Pro cements their position as a leader in healthcare, continually revolutionizing medical procedures and improving the patient experience.

The pioneer of Poly Scientific Ayurveda (PSA), Dr Ravishankar Polisetty unveiled his revolutionary invention, Docture-Poly™ for first adopters during a special event on July 25^th 2024. Docture-Poly™ resembles an oximeter and can assess an individual’s doshas by collecting biological signals via their fingerprint. This path-breaking device utilises the ancient wisdom of Ayurveda and combines it with futuristic technology to signal a new era in the realm of personalisation healthcare.

Dr Ravishankar Polisetty unveils a sneak peek of the innovative Docture-Poly™ device for first adopters in Hyderabad

“It was a thrilling experience to present the innovative Docture-Poly™ device to a select audience, who will be among the first to experience its benefits. They were curious to know about the technology that powers this invention and sets it apart from other health devices. They were surprised to discover that Docture-Poly™ is a first-of-its-kind health monitoring invention that delves deep into Ayurveda while employing algorithm-driven analytics. They keenly observed how it not only assesses the dosha imbalance of an individual but also generates personalised dietary, herbal and lifestyle recommendations for better health outcomes,” says Dr Polisetty.

Dr Polisetty also elucidated for more clarity how the physical, mental, and emotional well-being of a person is governed by three fundamental energies or doshas – Vata, Pitta, and Kapha (VPK). He then explained how Docture-Poly™ assesses an individual’s VPK balance and transmits the data via a Bluetooth device to the app. The data is then analysed using Python and advanced AI algorithms on Dr Polisetty’s Sai Ganga Panakeia (SGP) Clinic’s proprietary servers. Based on the assessment, the reports, along with a customised regimen are then sent back to the user’s smartphone.

After learning in detail about Docture-Poly,™ the attendees at the event also got an opportunity to experience it closely and learn more about its functionality. The event was a prelude to the official release and wider distribution plans that Sai Ganga Panakeia is preparing for the Docture-Poly™ device in the coming months.

Website: saigangapanakeia.in.

BUSINESSNEXT (parent company of CRMNEXT), a universe of composable enterprise solutions for banks and financial services, is thrilled to announce that it has won the “2024 Best Perks & Benefits Award” from Comparably, a workplace culture, and corporate brand reputation platform.

With this, BUSINESSNEXT becomes the only Indian-origin company that has secured a spot among the top 150 global firms celebrated for employee satisfaction.

2024 Best Perks & Benefits Award Badge by Comparably, recognizing BUSINESSNEXT’s commitment to employee satisfaction, well-being, and an exceptional workplace culture

This award is based on anonymous employee feedback from Comparably.com, evaluating the companys performance in the workplace, benefits, and wellness. Comparably determines awards using feedback collected over 12 months, with the final dataset comprising 15 million ratings from 70,000 companies.

Lipika Mohanty, Director of People and Development at BUSINESSNEXT

The recognition and award highlight BUSINESSNEXT’s commitment to fostering a supportive and enriching work environment and celebrates its comprehensive offerings that contribute to employee satisfaction, well-being, and an unparalleled workplace culture. From competitive benefits to unique perks, the company’s focus on employee-centric policies has helped it stand out in the industry.

Lipika Mohanty, Director of People and Development at BUSINESSNEXT, stated, “BUSINESSNEXT is truly honored to receive the prestigious Best Perks & Benefits award.”

“This recognition, based on employee surveys, reflects our continued dedication to ensuring our employees thrive both personally and professionally, and it reinforces the culture of care we strive to maintain every day. The 2024 Best Perks & Benefits Award from Comparably further emphasizes BUSINESSNEXT’s position as a leading employer, and showcases our value of “We Care” as well as our continued commitment to employee well-being,” added Mohanty.

About BUSINESSNEXT

BUSINESSNEXT offers composable enterprise solutions focused on global banks and financial services. Recognized as a leader by Forrester, it uses AI and ML-driven cloud platforms-CRMNEXT, CUSTOMERNEXT, DATANEXT & WORKNEXT-to enable digital transformation. Its modular hyper SaaS modular solutions provide seamless integration and plug-and-play capabilities. Serving over 1 million users across 65,000 branches and call centers, BUSINESSNEXT manages 1 billion customers worldwide. With headquarters in Raleigh, USA, and Noida, India, the company operates in 14 countries across 5 continents.

For more information visit www.businessnext.com.

Cycle Pure Agarbathi, Indias leading agarbathi manufacturer, recently honored forest watchers and guards for their exceptional contributions to the protection of Indias forests and wildlife at the 12th Annual Wildlife Service Awards. The event took place on September 21, 2024, at M Chinnaswamy Stadium in Bengaluru, marking the conclusion of the 12th edition of the KSCA Tiger Cup 2024. The cricket tournament, which ran from April 22 to May 13, 2024, in Bengaluru, was part of the broader initiative, Cricketers for Conservation. This Public Trust organization, founded by former Indian cricket legends Sandeep Patil, Yusuf Pathan, and Harbhajan Singh, is dedicated to wildlife conservation efforts across India.

Cycle Pure Agarbathi honoured four forest soldiers from Karnataka, Kerala and Tamil Nadu, for their unwavering commitment in protecting Indias forests and wildlife

Four dedicated forest soldiers 2 from Karnataka, 1 from Tamil Nadu, and 1 from Kerala were recognized for their unwavering commitment to protecting Indias forests and wildlife. Venkatesh, Forest Watcher from Bhadra Tiger Reserve (Karnataka), Raghavendra Gouda, Forest Guard from Kali Tiger Reserve (Karnataka), A Arun Kumar, Guard from Coimbatore Wildlife Division (Tamil Nadu), and Sabu George, Forest Watcher from Periyar Tiger Reserve (Kerala), were each awarded a cash prize of Rs. 1,00,000 in honor of their tireless efforts. Additionally, M N Jayachandran from Kerala and Sudhir Shetty from Karnataka were honored for their remarkable work in elephant conservation across Southern India’s forests. The event was graced by Former India Cricket Captain, Padma Shri, and Arjuna Awardee, G. R. Viswanath and Mr. Kiran Ranga, Director, N Ranga Rao & Sons, felicitating the forest heroes for their extraordinary dedication.

Former India Cricket Captain, Padma Shri, and Arjuna Awardee, G. R. Viswanath said, “I am elated to be a part of this event, and have the opportunity to honour our forest soldiers for their tireless work in preserving wildlife and the forests. Their endless commitment is crucial in preserving our rich biodiversity, and I am proud to stand with them in this important mission.”

Speaking at the event, Mr. Kiran Ranga, Director, N Ranga Rao & Sons, said, “It is an honor to recognize the dedicated forest soldiers from Karnataka,Tamil Nadu and Kerala, for their unwavering commitment to conserving our wildlife and forests. At NR Group, we believe in the power of recognizing those who tirelessly work to protect our natural heritage, and the award shines a spotlight on the dedication of our forest guards and watchers. Their dedication to preserving Indias rich biodiversity is truly commendable.”

Mr. Joseph Hoover, Cricket Coach said, “Just like in cricket, where every players effort counts toward the teams success, the unwavering dedication of our forest soldiers is crucial to preserving Indias natural heritage. Their tireless work behind the scenes ensures the protection of our wildlife and ecosystems, reminding us all of the importance of teamwork and commitment, both on and off the field. They inspire us to safeguard the environment with the same passion and perseverance.”

Cycle Pure Agarbathi played a crucial role in the 12th edition of the Tiger Cup 2024, a tournament designed to foster young cricketing talent and promote the sport in the region. Teams from Hubli, Mysore, and Kerala participated in the prestigious competition, which featured under-12, under-14, and under-16 categories, with over 900 players from across India showcasing their skills. Beyond cricket, the tournament also raised significant awareness about the unsung heroes-forest guards and watchers-working tirelessly to safeguard India’s forests and wildlife, linking sports and conservation for a meaningful cause.

About NRRS

The Mysuru-based NRRS was founded by Shri N. Ranga Rao in 1948. A true visionary and philanthropist, Shri Ranga Rao created the ubiquitous Cycle Pure Agarbathi which has, today, become the largest selling incense stick brand in the world. From a home-grown enterprise, NR Group has evolved into a successfully run business conglomerate with an established presence in India and abroad. The Group has diversified into various business categories like functional air care products (Lia brand of room fresheners and car fresheners), wellness home fragrance products (IRIS) under Ripple Fragrances, floral extracts (NESSO), and Rangsons Technologies. Today, it is truly an Agarbathi to Aerospace conglomerate as it is also involved in making parts for defence helicopters. The organization has largely committed towards social responsibilities and fulfills them, through its charity arm ‘NR Foundation’.

NR Group today is managed by the third generation of the Ranga family. For more information on NR Group, please visit www.nrgroup.co.in.

Anant Raj Cloud, a wholly owned subsidiary of Anant Raj Limited is proud to announce its recognition as the winner of the ‘Best Innovation in Data Center Design and Infrastructure‘ at the Data Center Innovation Excellence Awards 2024, organised by Express Computer, Indian Express. The award ceremony was part of the Data Center & Infrastructure Summit 2024, held at Hotel Le Meridian, Hyderabad, on September 20, 2024.

Anant Raj Clouds team receiving the award

The prestigious award highlights Anant Rajs cutting-edge approach to Data Center infrastructure, solidifying its leadership in a rapidly growing market. Express Computer, one of India’s most respected IT media brands, organizes the annual awards, acknowledging excellence in Data Center innovation and infrastructure development across the country.

In response to receiving the award, Mr. Ashim Sarin, Director & Chief Operating Officer, Anant Raj Limited remarked, “We would like to thank the Indian Express Group for this recognition and for valuing our efforts in designing world-class Data Centers in India.”

He further stated that, “India is rapidly emerging as one of the fastest-growing Data Center markets in the APAC region, ranked among the top 15 globally. With increased digital transformation, cloud adoption, and the rise of 5G, IoT, and fintech, demand for Data Centers is expected to grow significantly in the next five years.

The Indian Data Center market is projected to expand at a CAGR of 18% from 2024 to 2029, with colocation revenue expected to reach USD 4.6 billion by 2029. Despite consuming 30% of the worlds data, India currently has only 3% of the global Data Center capacity, indicating strong future demand.”

To capitalize on this robust growth, Anant Raj Limited through its wholly owned subsidiary “Anant Raj Cloud” is investing over Rs. 10,000 crore to develop 307 MW of Data Center capacity across its facilities in Manesar, Rai, and Panchkula. Of this, 6 MW is already operational, with plans to complete 28 MW of IT load by the end of FY25.

In addition, Anant Raj is preparing to launch its own Cloud Services platform, “Ashok Cloud”, in association with Orange Business, to cater to the growing demand for data storage within the GCC (Government Community Cloud) space, further demonstrating the company’s forward-looking vision.

The award from Express Computer reinforces Anant Raj Limited’s innovative approach and deep commitment to building sustainable, scalable, and secure data infrastructure.

Bhumika Group, a prominent name in the real estate sector, conducted the foundation stone laying ceremony for its highly anticipated Customer Experience Center at Bhumika Realty Site in Sector 27/A, Faridabad. The event, titled “Pragati ki Neev,” marked the beginning of a new chapter for the group, which aims to enhance customer engagement and deliver superior real estate experiences.

Bhumika Group Hosts “Pragati ki Neev”, Lays Foundation Stone for New Customer Experience Center in Faridabad

The ceremony saw an overwhelming response with the presence of esteemed personalities like Jayant Advani, Son of Shri Lal Krishna Advani – Former Deputy Prime Minister of India, and other distinguished guests and industry leaders. Attendees were treated to a series of festivities, including live musical performances, a kids gaming zone, selfie booths, and vibrant Navaratri-themed decor, followed by a delicious lunch.

Expressing his thoughts about the ceremony, Uddhav Poddar, CMD, Bhumika Group, said, “It was exciting to see the presence of eminent guests who added to the auspiciousness of the ceremony. The foundation of this Customer Experience Center is not just the start of a new building but the beginning of a new era in how we engage with our customers. We look forward to creating a space that exemplifies our dedication to curating spaces that touch lives.”

Siddharth Katyal, CEO, Bhumika Group, added, “Today’s ceremony symbolizes our focus on progress and innovation. This Center will serve as a dynamic hub where our clients can immerse themselves in the essence of Bhumika Realty’s vision and projects.”

The Customer Experience Centre aligns with Bhumika Group’s 60 years of trust and excellence in the real estate sector. With a commitment to offering the finest commercial & retail experience at strategic locations in the country, Bhumika Group continues to redefine real estate in India, building sustainable and modern spaces that cater to evolving lifestyle needs.

Looking to indulge in delicious and innovative desserts this festive season from the comfort of your home Pagariya Foods has you covered with the launch of the world’s first Chocolate Gulab Jamun Mix! Bringing real innovation to the dessert category, this exciting new product is set to delight the tastebuds of both children and adults alike. Kwality, already known for its popular regular Gulab Jamun mix, is breaking new ground by introducing chocolate-a universally loved flavor-into this traditional Indian dessert.

Worlds First Chocolate Gulab Jamun Mix from Kwality

“We are proud to introduce the world’s first Chocolate Gulab Jamun Mix, designed to cater to sweet lovers of all ages,” said Mr. Dheeraj Jain, Director of Pagariya Foods, during the launch. “The Gulab Jamun category has seen little innovation over the years, and we wanted to bring something fresh and exciting to the market. Chocolate as a flavor has a universal appeal, and we believe this will be a big hit for families during festivals and celebrations.”

Easy to Make, Easy to Love

The Chocolate Gulab Jamun Pre-Mix is incredibly easy to use. Just add water, knead the mixture, roll it into small balls, fry them, and immerse them in sugar syrup to serve hot! It’s a quick and hassle-free way to make a unique and flavorful twist on a traditional favorite.

Great Value Offer

To make the deal even sweeter, the Chocolate Gulab Jamun Pre-Mix is priced at just Rs. 145 for 125gms, and it comes with a special Buy 1 Get 1 Free offer. One pack can make up to 25 delicious Chocolate Gulab Jamuns-perfect for festive gatherings!

The product is now available across Karnataka, Tamil Nadu, Andhra Pradesh, Telangana, and Kerala. It can also be conveniently purchased online via major e-commerce and quick commerce platforms, as well as through leading modern trade chains.

Innovating Tradition

“Festivals are a time for joy, and we aim to make them even more special by offering innovative and easy-to-make recipes for families, parties, and get-togethers,” added Mr. Dheeraj Jain. “As a company that has always focused on delivering relevant, great-tasting, and innovative products, the launch of the Chocolate Gulab Jamun Mix is a natural progression for us. With our extensive range of cereals, masalas, and instant mixes, this new product perfectly complements our portfolio.”

A Legacy of Quality

Mr. Naresh Pagariya, Managing Director of Pagariya Foods, reflected on the companys journey since 1998. “From humble beginnings, we have grown into a trusted name in the food industry, both in India and internationally. Our commitment to quality, taste, and safety has allowed us to serve customers in over 36 countries, including the USA, UAE, Saudi Arabia, Australia, and beyond. With our state-of-the-art facility near Bengaluru, which holds international food safety certifications, we continue to innovate and expand.“

Commitment to CSR

In line with its values, Pagariya Foods is committed to giving back to the community. The company supports the education fees of factory workers children and provides insurance policies for employees and their families, further demonstrating its commitment to social responsibility.

The highly anticipated Better Kitchen Awards & Convention 2024 concluded with resounding success, bringing together over 200 of India’s finest professionals in the culinary, kitchen, and hospitality sectors. Held at the Novotel Mumbai International Airport, the event honored individuals, restaurants, commercial kitchens, and organizations from the HoReCa products sector for their exceptional contributions, setting new benchmarks for innovation, leadership, and best practices.

Better Kitchen Awards 2024 winners and the unveiling of the Chefs Coffee Table Book, celebrating culinary excellence and innovation

The Better Kitchen Awards have firmly established themselves as a hallmark of excellence, recognizing remarkable achievements across a diverse range of categories, including culinary innovation, procurement excellence, sustainable practices, and leadership. The awards spotlight the trailblazing efforts that are shaping the future of India’s kitchen and hospitality industries.

Ekkta Bhargava, Publisher of Better Kitchen and organizer of the event, expressed her enthusiasm, “These awards are a testament to the immense talent, innovation, and dedication within the kitchen and hospitality sectors. The Better Kitchen Awards have become a beacon of recognition, honoring those who not only excel in their fields but also set new standards of excellence and creativity in culinary arts, commercial kitchens, HoReCa products, and beyond.”

This years event went beyond an awards ceremony, offering a platform for insightful discussions and learning. The convention featured an impressive lineup of industry leaders, keynote speakers, and expert panels addressing critical topics such as the shortage of talent and the quality of hospitality education in India, transforming kitchens for profitability and performance, sustainability behind the bar, responsible sourcing practices, and The Art of Food & Personal Portrait Photography for Hospitality. Workshops led by renowned culinary figures such as Chef Abhijit Saha, Chef Saby, and Chef Vikas Chawla further explored emerging trends and opportunities within the culinary and hospitality landscape.

In a special moment during the celebration, Better Kitchen proudly unveiled its highly anticipated Chefs Coffee Table Book. This special edition, marking Better Kitchens 9th anniversary, celebrates the evolution of Indian cuisine and chefs, featuring profiles and signature recipes from renowned Indian chefs. The book highlights the growing global recognition of Indian culinary traditions and their increasing influence on the international stage.

The convention also provided invaluable networking opportunities, enabling attendees to connect with industry peers, exchange insights, and explore collaborations for the future.

The evening culminated in a grand awards ceremony, where individuals, restaurants, and organizations were honored for their exceptional achievements. These awardees have set new benchmarks and demonstrated the passion and innovation necessary to propel the industry forward.

The awardees for the Better Kitchen Awards 2024 are as follows:

Kitchen Consultants

Kitchen Consultant of South India – Subroto Goswami

Kitchen Consultant for Concept-Based Restaurant – Ritesh Tulsian

Excellence in Integrating Style and Function (Kitchen Consultant) – Nimish Bhatia

Kitchen Consultant (Bakery) – Ram Prakash Sharma

F&B Consultant – Amit Puri

Food & Beverage

F&B Manager South India – Ashish Dayal, The Park – Hyderabad

F&B Manager West India – Aniket Deshpande, Aurika Mumbai

Innovative Sommelier – Rachit Sharma

Bartender Mentor of the Year – Ajinkya Chaughule

Restaurants

Local Cuisine Restaurant – Bambai

Theme-Based Restaurant – Tat

Innovative Veg Restaurant of India – Avatara Restaurant

Fine Dine Restaurant South India – Aish The Park Hyderabad

Regional Cuisine Restaurant – Mulk

HoReCa Product

Bombay Engineering Co.

Brand Managers

Brand Manager of the Year – Shivdas Nair

Brand Manager (Cafe) – Roshni Sharma

Restaurant Branding Consultant – Dianne Mendonca

Purchase Manager

Purchase Manager of the year – Santosh Doiphode, Mad Over Donuts

Chefs

Sous Chef North India – Vikram Shokeen, Le Meridian – New Delhi

Excellence in Guest Experience & Hospitality – Tushar Malkani, The Yellow House – IHCL SeleQtion Goa

Promoter of Indian Cuisines – Mohammed Shareef, ITC Grand Central – Mumbai

Executive Chef of West India – Narasinh Kamath, Hilton – Goa

Executive Chef of North India – Sahil Arora, Hyatt – Dehradun

Executive Chef of Central India – Jeevan Singh, Jehan Numa Palace – Bhopal

Executive Chef of South India – Kedar Bobde, Grand Hyatt – Kochi

Pastry Chef of West India – Dinesh Khandare, Jio World

Innovative Pastry Chef of India – Vivek Chauhan, Le Meridian – New Delhi

Fusion Chef – Roshan Tadadikar, Novotel Mumbai International Airport

Mexican Cuisine Chef of India – Vikas Seth, Embassy Leisure and Entertainment – Bengaluru

South Asian Cuisine Chef of India – Suresh Kanna G, Chennai

Thai Cuisine Chef – Thomthong Sungkaha, Taj Holiday Village Resort & Spa Goa

Maharashtrian Cuisine Chef – Nilesh Limaye, Celebrity Chef

Jharkhandi Cuisine Chef – Nishant Choubey, Celebrity Chef

Executive Chef – Stand-Alone Restaurant – Parikshit Joshi, The Park – Navi Mumbai

Executive Chef – Boutique Hotel – Pandari Satya Narayana, The Park Hyderabad

Distinguished Executive Chef – Abhijeet Anil Thakre, Vivanta New Delhi

Distinguished Cruise Executive Chef – Jai Kumar Bhasin

Distinguish Executive Chef Banquet – Rajani Ranjan Rashmi, Sahara Star – Mumbai

Executive Chef – Catering – Rahul Kaushik, Food Links – Mumbai

Sweet & Chaat Catalyst – Raj Sethia, Bengaluru

Outstanding Food Experience in Retail – Vinod Bhati, Ikea

Social Media Star Chef of India – Jerson Fernandes, Sodexo

Artisan Chef of India – Anup Gupta, Taj Lakefront – Bhopal

Culinary Leadership and F&B Innovation – Anshul Sethi, Fortune Park Lakecity, Thane

Popular Choice

Abhijit Saha – Exceptional Achievement Award

Altamsh Patel – Young Chef of India

Amit Gothwal – Presidential Chef of India

Dayashankar Sharma – Artisan Chef Overseas

Dev Kasalkar – Young Chef Mentor of India

Gautam Mehrishi – Master of Culinary Techniques – India

Jugesh Arora – Entrepreneur Chef of India

Md. Anees Khan – Patisserie Maestro of India

Neeraj Tyagi – Culinary Director of India

Nitin Nagrale – Excellence in Global Procurement

Nitin Tandon – Food Stylist of India

Parvinder Singh Bali – Mentor Maestro of India

Paul Naronha – Executive Chef of India

Prashant Kulkarni – Outstanding Leadership in F&B Operations

Sabyasachi Gorai – Maverick Chef

Salil Fadnis – Exceptional Achievement Award

Sidney Dcunha – Culinary Artist of India

Sudhakar Rao – Exceptional Achievement Award

Sudhir Pai – Kitchen Consultant of India

Vicky Ratnani – Celebrity Chef of India

Vijaya Baskaran – Vernon Coelho Memorial Award

Vikas Chawla – Millet Chef of India

Vivek Kadam – Executive Pastry Chef of India

Life Time Achievement

Naresh Shahani – Kitchen Consultancy

Satish Arora – Chef